Pesto Chicken with rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 Chicken breasts
- 1 Small red onion
- 110g Sliced mushrooms
- 55g Raisins
- 170g Basmati rice
- 200g Green pesto
- 570ml Chicken stock
Method
- STEP 1Preheat oven to 200C
- STEP 2Fry the chicken in a pan with a small amount of oil or butter for 10mins
- STEP 3Grease a shallow oven dish. Scatter the chopped onions, mushrooms and rice in the dish and nestle the chicken in the mix.
- STEP 4Mix the pesto in the boiling chicken stock and pour into the dish
- STEP 5Place the chicken and rice in the oven d remove in 1 hour
