Rosie-Anna
BBC Good Food Member since 03 October 2008
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Last comments I've made
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06 June 2009
"i was considering making this cake for my next catering lesson in school and was not bothered about the whole eggs and cream whisking together or seperately because i have previously whisked egg whites and double cream together for a chocolate mousse and it worked wonderfully, despite my teachers and even a proffessional chef doubting it. My recipe was a Nigella Lawson one and its the way she recomends it though I haven't tried with these quantitites so cannot be sure. I've now decided against making this cake for school and will find another recipe more people seem to trust."
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27 January 2009
"I'm only 15 but I cooked this as part of my chinese new years dinner from scratch last weekend. Was a bit disapointed as wasn't very chinese-ey but my parents loved it and was a nice change from pork steaks or chops. If doing it again, i'd add more soy auce and chinese 5 - spice"
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10 October 2008
"I used this recipe in my GSCE Catering class and had it for dinner with my family that evening. It was really easy and i just doubled up the ingredients to make it for four. I added King prawns to it as well as I love them and we all though it was really nice. The pastry made a really nice change from potato I used the left over fish mixture which i had to make mini filo parcels using some extra pastry which were also delicious. "
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