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catherine

BBC Good Food Member since 27 June 2007

My Latest favourites recipes

Last comments I've made

  • 20 January 2008

    Home-from-work spaghetti

    Tested

    Home-from-work spaghetti

    By Good Food

    18 comments

    4
 stars 16 ratings

    "We eat this a lot and never get tired of it! We use cubed pancetta instead of the bacon, and don't bother to halve the cherry tomatoes - just throw them in the pan whole. We also add the pesto and a couple of spoonfuls of the pasta water to the veggies before adding the pasta - that way you get a good sauce. Penne it great with this, as it holds the sauce really well)."

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