Val Ferguson
BBC Good Food Member since 19 March 2008
My Latest favourites recipes
Last comments I've made
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11 May 2008
"This was an excellent recipe. Having read some previous comments, I added 1 red and 1 green chilli. Instead of Parmesan I used Emmenthal. I am not vegetarian but I loved this dish and it would be great for parties. So easy to make. Val"
