becca
BBC Good Food Member since 19 November 2009
My Latest favourites recipes
Last comments I've made
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18 May 2010
"This recipe sounds delicious, but where can you find harissa paste in the supermarket? Near the herbs and spices? "
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20 December 2009
"Could you use vermouth instead of marsala?"
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19 November 2009
"Lovely. Plum tomatoes weren't in season when I made it so I used a couple of tinned plum tomatoes and added some of the juice from the tin which gave it a lovely colour, much like the photo! I also added some tomato puree, but it probably would have tasted just as nice without it. Will defintely make again. "
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