Sarah's Food
BBC Good Food Member since 24 May 2007
My Latest favourites recipes
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By Good Food
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Welsh goat's cheese & leek tart
By Good Food
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Chicken, goat's cheese & cherry tomato bake
By Good Food
Last comments I've made
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09 March 2008
"I assume the steaming time is one and a quarter hours, or 1hr 15 minutes. At least that's what is said at the top of the recipe. "


Tried and tested