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Cooking courses, cooking lessons and cooking diplomas
Leiths School of Food and Wine in London has an international reputation as a first class 'culinary institute' for chefs. Students come from all over the world to enjoy the dedicated teaching and friendly atmosphere. The guiding principle is to impart enthusiasm for the food and wine trade and instil a lasting love of good food and wine.
The Leiths Diploma in Food and Wine offers training to a professional level starting in September of every year. The teaching staff are trained professional chefs, with experience in the real world of restaurants and commercial catering. In addition, renowned chefs, cookery writers and Masters of Wine regularly demonstrate or lecture at the School.
Holiday and part time courses provide scope for interested amateurs of all ages, from Thai and Italian cookery to chocolate, sauces, fish, and knife skills workshops. Private cookery lessons and tailored demonstrations can be devised for companies or groups in our private hire kitchen.
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