Menu

Crab

A crustacean that has its skeleton on the outside protecting a soft, flavoursome flesh.

Pomegranate

pom-ee-gran-at

Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in Iran.

Raspberry

ras-beh-ree

A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many consid

Carrot

ka-rot

The carrot, with its distinctive bright orange colour, is one of the most versatile root vegetabl

Radish

rad-ish

The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy

Pumpkin

pump-kin

Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween l

Tomato

toe-mart-oh

A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in

Kohlrabi

cole-rah-bee

Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, k

Peas

p-ees

A type of legume, peas grow inside long, plump pods.

Celery

sell-er-ee

A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in colour

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Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

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Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

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