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Crab

A crustacean that has its skeleton on the outside protecting a soft, flavoursome flesh.

Pomegranate

pom-ee-gran-at

Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the are

Carrot

ka-rot

The carrot, with its distinctive bright orange colour, is one of the most versatile root vegetabl

Radish

rad-ish

The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy

Tomato

toe-mart-oh

A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in

Spring greens

sp-ring gr-eens

Spring greens are the first cabbages of the year.

Peas

p-ees

A type of legume, peas grow inside long, plump pods.

Beef

bee-f

The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a g

Pepper

pepp-ah

Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours,

Lamb

laam

A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender fl

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Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

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