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Spinach

spin-atch

Used in almost every cuisine across the world, spinach is an enormously popular green vegetable.

Globe artichoke

glo-eb art-ee-choke

No relation of the tuber-like Jerusalem artichoke, the globe artichoke is considered to be the

Cabbage

ka-badge

The cabbage, or brassica, family is huge, and includes everything from the familiar red, white or

Spring onion

sp-ring un-yun

Also known as scallions or green onions, spring onions are in fact very young onions, harvested b

Runner bean

Run-ner beens

Runner beans have been growing in South America for over 2,000 years, and are a popular garden ve

Chicken

chik-en

Chicken's many plus points - its versatility, as well as the ease and speed with which it can

Fennel bulb

Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour leave

New potatoes

n-ew po-tate-oes

New potatoes have thin, wispy skins and a crisp, waxy texture.

Broad bean

braw-d be-en

A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most soi

Aubergine

oh-ber-geen

Although it's technically a fruit (a berry, to be exact), the aubergine is used as a vegetabl

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Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

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