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Tomato

toe-mart-oh

A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

Spring greens

sp-ring gr-eens

Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard…

Peas

p-ees

A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

Beef

bee-f

The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

Cavolo nero

ca-voll-oh nee-ro

A loose-leafed cabbage from Tuscany, Italy. The leaves are a very dark green, almost black,…

Pepper

pepp-ah

Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…

Lamb

laam

A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

Garlic

gar-lik

Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

Onion

un-yun

Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

Rhubarb

roo-barb

Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

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