Gooseberry

Gooseberry

gooz-bear-ree

The size of large grapes, but with a more spherical shape, gooseberries are related to the…

Watercress

Watercress

wort-er-cress

With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

Mackerel

Mackerel

Mackerel is a firm-fleshed, torpedo-shaped sea fish. Whole mackerel weigh in around 10-12oz (…

Salmon

Salmon

sam-on

With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…

Courgette flower

Courgette flower

korr-shgett fl-ow-er

The edible flower of the courgette, or zucchini bush. There are two sorts of flower: the flower…

Potato

Potato

po-tate-oh

The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

Crab

Crab

A crustacean that has its skeleton on the outside protecting a soft, flavoursome flesh. There…

Pomegranate

Pomegranate

pom-ee-gran-at

Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…

Raspberries

Raspberry

ras-beh-ree

A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

Carrot

Carrot

ka-rot

The carrot, with its distinctive bright orange colour, is one of the most versatile root…

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