Menu

Mint

mi-nt

There are several types of mint, each with its own subtle difference in flavour and appearance.

Spring lamb

lam

Spring lamb, also called early or summer lamb, is 3 to 5 months old.

Pork

paw-k

One of the most versatile types of meat, pork is economical, tender if cooked correctly, and oozi

Watermelon

wort-er-mel-on

Thought to have originated in Africa, watermelons are distinct from musk melons such as cantaloup

Sorrel

sor-rel

Sorrel has a sharp, lemony flavour - the name derives from the French for 'sour'.

Nectarine

nek-tar-een

A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly m

Radicchio

rah-dee-chee-o

An Italian relative of chicory, radicchio is a forced crop and has distinctive red and white leav

Chervil

chur-vil

Chervil is an annual herb that looks similar to flat leaf parsley but with a finer stem and more

Halibut

hal-ee-but

The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty t

Cherry

che-ree

One of the delights of the summer, cherries are much loved for their succulent texture, flavour a

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