Lamb

laam

A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

Garlic

gar-lik

Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

Onion

un-yun

Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

Spinach

spin-atch

Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

Globe artichoke

glo-eb art-ee-choke

No relation of the tuber-like Jerusalem artichoke, the globe artichoke is considered to be the…

Broccoli

brok-o-lee

Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

Cabbage

ka-badge

The cabbage, or brassica, family is huge, and includes everything from the familiar red, white…

Spring onion

sp-ring un-yun

Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Runner bean

Run-ner beens

Runner beans have been growing in South America for over 2,000 years, and are a popular garden…

Swiss chard

swiss shard

Also known as just plain chard, swiss chard has large, fleshy but tender deep green leaves and…

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