Chervil

Chervil

chur-vil

Chervil is an annual herb that looks similar to flat leaf parsley but with a finer stem and more…

Halibut

Halibut

hal-ee-but

The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty…

Lettuce

Lettuce

lett-iss

Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…

Banana

Banana

bah-nah-nah

Probably the best known, most popular tropical fruit, their name probably derives from the…

Apricots

Apricot

ay-pree-kot

A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…

Whiting

Whiting

white-ing

Small silvery fish with tender, white, firm flesh, delicately flavoured and low in fat. Whiting…

Strawberries

Strawberry

straw-bare-ee

Once available in Britain for just a brief period during the summer, strawberries are now a year…

Grouse

Grouse

grau-se

Of all the feathered game, grouse is considered the king - hence the first day of the grouse…

Basil

Basil

ba-zil

Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Damson

Damson

dam-sun

A small fruit with vibrant dark blue skin and a strong, sour flavour, damsons are similar to…

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