The world's favourite root vegetable, the potato comes in innumerable varieties.
A crustacean that has its skeleton on the outside protecting a soft, flavoursome flesh.
Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in Iran.
The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy
Spring greens are the first cabbages of the year.
A type of legume, peas grow inside long, plump pods.
This untidy-looking, colourful cousin of broccoli can be used in much the same way.
Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours,
A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender fl
A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower heads