What's in season: April
Picking apart this crustacean to get to the sweet brown and white meat may be laborious, but it's worth the hassle. Try and buy it in spring and summer.
With their waxy texture and sweet taste, tiny new potatoes are best in early summer. Try roasted, fried or boiled and served in salads.
This spring and summertime lemony leaf is good served in soups and sauces, however young leaves can be used in salads.
These deep green leaves are at their best between April and June, so get them when you can and serve as a side dish or with pasta and pastry.
Traditionally served in salads and soups, this peppery leaf is abundant in spring and summer.