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Pork

paw-k

One of the most versatile types of meat, pork is economical, tender if cooked correctly, and oozi

Sorrel

sor-rel

Sorrel has a sharp, lemony flavour - the name derives from the French for 'sour'.

Grapefruit

grape-froot

Named for the fact that the fruits grow in grape-like bunches, grapefruits are the largest citrus

Radicchio

rah-dee-chee-o

An Italian relative of chicory, radicchio is a forced crop and has distinctive red and white leav

Halibut

hal-ee-but

The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty t

Lettuce

lett-iss

Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing from

Cider

si-der

Cider is an alcoholic beverage made from the fermented juice of apples.

Banana

bah-nah-nah

Probably the best known, most popular tropical fruit, their name probably derives from the Arabic

Watercress

wort-er-cress

With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of th

Salmon

sam-on

With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.

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Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

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