An old favourite - a traditional steak and kidney pie, comfort food at its best.
The ultimate comfort dish gets a superhealthy makeover
Replace your roast this Sunday with a warming pie straight from the oven
End the day with this special steak supper
It's ambitious to make your own pie with hot water crust pastry, but it makes the perfect addition to a lunch platter with cheese, pickle, salad and bread
A hearty meal for all the family, by Gary Rhodes. You can prepare it up to a month in advance
Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover
A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy
This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous
Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie
A classic recipe with a contemporary twist, beef pie with crisp potato crust
Escape to your kitchen this weekend and make this comfort food classic - it's well worth the effort
Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat
Perfect for the whole family, this freezable pie makes a great meal for toddlers and teens alike and has plenty of hidden veg
A special twist to the under-rated fresh flavoured runner bean - serve with 'A good steak and kidney pie'
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch