Bring out the devil in a dinner party with these spicy mushrooms
The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto
This vegetarian sauce is flavoured with caraway, paprika and parsley. Serve on pasta or jacket potatoes
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Creamy button mushrooms make a great snack on toast - quick and easy to make.
Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!
This hearty Greek stew will satisfy vegetarians and meat-eaters alike - with red wine, mushrooms, baby onions, herbs and spices
A healthy and low calorie chicken casserole with bacon, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
A fast and filling lunch with creamy mushrooms that's packed full of flavour
Chestnut mushrooms in a creamy sauce on delicious wholegrain toast - ready in around 10 minutes
The rich basil sauce helps balance the tangy ricotta and earthy mushroom flavours of this easy vegetarian starter
No more soggy mushrooms - roasting them gets rid of the liquid and brings out all the flavour
The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy.
A fresh and vibrant salad with a fantastic mix of flavours and textures, ready in half an hour, by Gary Rhodes
If you're after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket