The longer the dough for this sweet fruit bread stays in the fridge the better the flavour - perfect with a cup of tea
A great recipe for using up leftover dates from Christmas to make a delicious fruity pud - by Gary Rhodes.
Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit
The perfect pud - warming, comforting, rich, and easy. Serve with lots of custard.
Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel
A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.
Wholewheat grains keep you fuller for longer - flavour with dates, lemon, cumin and cinnamon
This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
A warming one-pot with a Moroccan feel, perfect served with couscous
Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too
Warm apple turnover smothered in hot custard is sure to see away the winter blues
A sourdough-style bread that's just bursting with fruit and flavour - it bakes in just 20 minutes