Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums
A comforting fruit pudding that won't ruin your healthy eating plan - this easy fruit crumble is low in fat and calories.
Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding
Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart
The flavours of a rhubarb crumble in the form of a lovely moist muffin.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends
This crumble cake is great for a picnic, pudding, or for afternoon tea with friends
Shortcrust pastry mincemeat pies with a twist - an extra crunchy and nutty crumble on top
Red grapes add moistness to these mince pies with a quirky crumble topping
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple
Give your next crumble a dose of oats with this simple make-one freeze-one recipe