Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream - a Bakewell with a difference
An irresistible almond sponge, studded with juicy cherries and chocolate chunks, that'll keep in your cake tin for a few days - if it lasts that long!
Bake your chocolate dipped cherry cake and eat it
Cherry cakes are one of the most popular cakes sold by baking experts, the WI. This one will be a guaranteed hit at any cake sale
If you know someone who likes Bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam
Not just for Easter, this delicious cake makes a good centrepiece all year round
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
This indulgent cake is perfect for tea in the garden
These little Simnel cakes are really almondy, with pieces of marzipan in the mix - and they look gorgeous
This teatime treat is a cross between a fruity spring-like Simnel cake and a Bakewell tart - great with a cuppa
Sarah Cook's cute cakes are easy, cheap and, most importantly, fun to make
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes