To make a three-tier wedding cake, all you need to do is multiply basic cake mixtures and icings, and take your time
Jane Hornby's wedding cake is our simplest ever. And each tier is flavoured differently, so there's something for everyone...
A stunning cake that will impress everyone at your wedding. With a little practice this deliciously moist cake can easily be perfect. Don't be shy
Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist
This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake
This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream
Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties
As well as looking gorgeous, this wedding cake also doubles as dessert
For an alternative wedding cake, try croquembouche
Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse!
This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too
This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Perfect for weddings and Christmas
A wonderful cake for special occasions
A good glug of ginger wine makes this cake a little different from the norm. It's also lighter than its predecessors, so you can have two pieces!
A simple white chocolate buttercream looks great when it’s swirled over this gorgeous wedding cake – however roughly you do it
Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays
Not just for Easter, this delicious cake makes a good centrepiece all year round
These cute cakes make a perfect finish for a special dinner and you can bake the sponge up to two days ahead
A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes
Delicious raspberry and amaretti crunch cake