A light, zingy supper dish for two - or serve as a smart starter
The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!
A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker
A nourishing spring salad, ready in minutes
Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons
You can't beat a classic. This simple combination will go down well with a crowd
Jane's British version of the Spanish quince paste membrillo, traditionally served with Manchego cheese