Warm your cockles with a hearty sausage stew topped with Parmesan cheese cobbler swirls- serve with bread or crispy baked potatoes
Lean and thrifty, turkey mince makes a great substitute for chicken in this spicy Asian noodle soup
Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix
Risotto rice cooks in the filling to give it a creamy texture, which binds the vegetarian ingredients together beautifully
BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie
Slow cook beef with cinnamon, saffron, coriander and harissa for a deeply fragrant rustic casserole
This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous
Don't reach for the takeaway menu, try this beef stir-fry recipe instead. It's just as tasty as your favourite Chinese and healthier too.
Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa
Choose a wholemeal version of your favourite pasta shape and serve with this light but comforting fish mix
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main
Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish