Paneer cheese makes a great ingredient for vegetarian curries. This one is spiced up with garam masala
Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish
Give a traditional staple a spicy kick with some chilli marinade and minty peas. Use any white fish- we used sea bass
This indulgent meal for one with melting cheese and vegetables can easily be doubled up for more diners
Pan-fried game turns a simple salad into a special dish. Contrast the meat with apples and beetroot, and add texture with hazelnuts
This simple pudding is light and seasonal- flavour your fruit with orange blossom water and sweet honey then serve with crunchy biscuits
Serve these decorative cookies alongside fruit and cream desserts, or package in cellophane and include in a gift hamper
Hundreds and thousands give these frightful muffins a colourful speckled effect. Top with candy floss webs and a toy spider to complete the look.
A refreshing mocktail fit for a vampire- team cherry juice with chilli, cinnamon, cloves and ginger, then garnish with a set of sweet fangs
The combination of shellfish, coriander, sweet chilli sauce and cucumber is a winner in this green salad packed with goodness
Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers
A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.
A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats
Flavour popping corn with grated cheddar, mustard and cayenne pepper then shape into 'brains' and serve as part of a spooky spread
Use up leftover white bread in this cheesy bake with leeks and tomatoes- it's great served with ketchup