Jazz up this all-day staple dish with some cumin, coriander and semi-dried tomatoes then serve on hot buttered wholemeal bread
These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch
Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a bean filling and griddle
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar
Pesto, pine nuts, Parmesan and artichokes lift this storecupboard supper a little higher
This hearty potato pie hails from Lancashire and is a little like a giant cheese pasty. Our version contains apples and thyme
A rustic, healthy accompaniment to serve alongside main courses like sausages, roast chicken or lamb
Use up leftover white bread in this cheesy bake with leeks and tomatoes- it's great served with ketchup
Flavour popping corn with grated cheddar, mustard and cayenne pepper then shape into 'brains' and serve as part of a spooky spread
Paneer cheese makes a great ingredient for vegetarian curries. This one is spiced up with garam masala
This indulgent meal for one with melting cheese and vegetables can easily be doubled up for more diners
Hundreds and thousands give these frightful muffins a colourful speckled effect. Top with candy floss webs and a toy spider to complete the look.
Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers
A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.
A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats