A set pudding is perfect for entertaining - this one has a creamy texture, dotted with fruit sponge and ginger loaf
A chunky fish terrine that's easy to make and delicious with toasted sweet bagels
Instead of cauliflower cheese, try this alternative with broccoli, crème frâiche, mustard, white wine and nutmeg
The secret to really great roast potatoes, fluffy parboiled potatoes and hot oil - simple!
A little like a Waldorf salad, these individual green pots with walnuts, celery and parsley are great on a party spread
A rich sauce for roast poultry - use chicken wings, bacon and white wine for added flavour
How do you serve your Brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy