Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas
Everyone's favourite layered dessert gets a smart makeover - custard, raspberry, jelly and cream in a neat terrine
A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee
Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze
A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd
A make-ahead basmati side dish with mild coconut flavours to be served with curries for a party
The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash
A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!