Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast
A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups
A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish!
If you're not a fan of traditional mince pies or just fancy something different, try these with dates, apricots, cranberries and apple
You can't have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen
This earthy and vegetarian rice pilaf is good for feeding a crowd, so works well on a buffet table
Frangipane and berry individual puff pastry parcels - for a special touch decorate with your guests' initials