Chocolate orange ganache, clementine jelly and a Madeira cake layer - what's not to love about these individual trifle-like puddings
Potting shellfish in a cayenne and mace-flavoured butter is a surprisingly simple fish starter that's great as part of a sharing platter
Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping - stunning!
Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
Get the kids into the kitchen to decorate these individual chocolate sponges with frosting and sweets
A healthier version of traditional fruit and nut bars that are packed with seeds, oats and agave syrup - perfect for snacking and lunchboxes
Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour
Good Food reader Helen Carmichael shares her homemade citrus pastry recipe - perfect for filling with your own mincemeat
Combine salty crushed pretzels with sweet chocolate and raisins to create bite-sized sweets ideal for a gift hamper
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
Serve squash soup in individual espresso cups with bacon toast for dipping as a cute party canapé