Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens
Two festive giants collide in these shortcrust pastry bakes with marzipan, Madeira cake and mincemeat
This vibrant orange pumpkin blend is a healthy way to warm up - served with herbs and a drizzle of honey
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours
A rustic and warm root vegetable salad with creamy dressing and lots of healthy watercress leaves - great for a buffet
These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic
Try a new flavour combo in sausagemeat stuffing balls - sweet fruit, crunchy nuts and fresh parsley are a perfect match
Chocolate orange ganache, clementine jelly and a Madeira cake layer - what's not to love about these individual trifle-like puddings
Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan
Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping - stunning!
Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
Get the kids into the kitchen to decorate these individual chocolate sponges with frosting and sweets