Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too!
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Bypass bread croutons and a heavy cream dressing and instead serve up a crispy, fruity salad with shellfish
Try out this new side dish, which adds fresh and light Asian flavours to traditional winter favourite, Brussels sprouts
Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves
Cater for everyone at your party with this healthy canapé of paprika dip and Spanish sausage - it's gluten and dairy-free