Take James Martin's masterclass in making a shortcrust pastry tart case then fill with frangipane and top with fruit
Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread
Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!