Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea
A warming bowl of meat-free comfort food. Make extra for the freezer
This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why. It even makes its own sauce!
A handful of ingredients and a quick and simple method - midweek cooking couldn't be easier
Treat your friends or family to these chicken bites, delicious with mango chutney and rice - and good cold the next day too
Fudge makes a great gift - put in your friends' favourite chocolate and give them a sweet treat for Christmas
This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert
Fragrant, tender chicken with zesty lemon couscous makes a healthy Moroccan meal in minutes
Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get your cake made up to six months in advance
A low-fat, hearty fish supper that uses just five ingredients. Try serving with creamy mashed potatoes
A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love?
This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas
A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too
A superhealthy fish supper that's on the table in under half an hour
Get creative with toppings to make a treat for family and friends - or add these bite-sized cakes to your next bake sale