A slump is a New England pudding made with seasonal fruit. Experiment with whatever's in season this month
Some bank holiday baking fun for all the family. Or why not make them for a last day of term treat?
Sweet peppers make a great addition to grilled meats and fish. A great al fresco meal with fresh flavours
A tin of fish in the cupboard can make an easy supper or lunch. This dish is perfect for a speedy weekend lunch for friends
The ultimate in quick comfort food - only five minutes to prepare, perfect to pop in the oven before the main course
We've turned a classic roast into a summery al fresco meal - we can guarantee it's a winning recipe, unfortunately we can't guarantee the weather!
Forget that ready meal, this storecupboard meal makes a speedy after work supper
The gourmet combination of mushrooms adds variety and texture to these filo parcels
A naughty takeaway favourite made into a real meal. This chicken and chips combo just needs a bit of salad to ensure your halo
Pear, blue cheese and toasted nuts is a combination made in heaven
This warm, dressed salad is delicious on its own, but if you need a bit more bite, grilled lamb is the perfect choice
The secret to this tart is its cheesy, crisp polenta crust. Fabulous warm or cold and perfect for picnics
This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper
A simple solution to dinner made with simple ingredients. Asparagus is at its best around May
A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons
Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste
A great buffet salad to dig in to. Try and make sure your salmon is from a sustainable source
Pretty as a picture, five ingredients, dairy-free and delicous – what more could you want from a dessert?
Gordon combines baby veg and tender meat in his lighter version of a bistro classic
Choose your own topping for this summery dessert