A great dinner party dish. This can be made ahead and frozen so there's always something ready to entertain guests
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
A smart veggie starter that will impress even the biggest foodie at your dinner table
What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two
A substantial winter soup by Gary Rhodes that packs a bit of a punch
We've squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist
Spruce up supper time with this very different frittata from Gary Rhodes
Colourful and quick, these simple skewers taste as good as they look!