This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your favourite
Mary Cadogan’s fairy cakes are a treat for the whole family and they really do taste as good as they look
A great accompaniment to soups and salads or just served warm with a bit of butter
Mary Cadogan’s festive chocolate log will go down a treat with everyone - it's a lighter recipe than most
This simple quiche is a classic veggie favourite
These bite-sized Spanish omelettes are cooked in the oven, making them low in fat but still delicious
What's Christmas without the pud? This is a plump pudding with history...
A delicious classic.
These melt in the mouth festive party nibbles provide a tasty alternative for your vegetarian guests - they're also gluten-free
A recipe designed to guarantee your turkey is succulent, full of flavour and takes pride of place on your table
A trio of milk, dark and white chocolate combined in a delectable mousse
These versatile crab tarts are perfect for Christmas or celebratory meals
This impressive dish can be made up to 12 hours ahead
Top a steamed pud with sweetly tart rhubarb - it'll become a firm favorite. Vegetarian, too
Impress your family with Mary Cadogan’s lighter alternative to the traditional Christmas cake