A tasty cross between a roast and a stew - a lovely recipe for dinner in the garden
This is a really easy meal to cook for friends - you can make ahead and keep in the fridge for 24 hours
This soup has a wonderful, fresh peppery flavour. Great for Sunday lunch
Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple
A subtle and delicious combination - your guests will be left guessing what those familiar flavours are
Make a superhealthy, supertasty crispy chicken and asparagus pie in 20 minutes
A fragrant pudding, best served with scoops of really good vanilla ice cream
Poached chicken with lemon in a deliciously creamy tarragon sauce - serve simply with rice or potatoes
Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish
Always pop some salmon fillets in your shopping basket? Try this new way to transform them...
A fruit salad to delight your taste buds - just five ingredients. Add a dash of vodka if you like
A delicately flavoured rice, perfect with fish. Recipe from Raymond Blanc
Make Raymond Blanc's flavoursome tomato soup up to 1 day ahead, and keep chilled
Lamb with a tasty tangy zing...in 25 minutes. You can make it on the barbecue, too
Can't wait for summer? This pasta recipe is fresh and simple, and will remind you of balmy evenings...