A prepare-ahead one pot that will please all ages and is easily made for a crowd, just reheat and add some garlic bread and a salad
A great dish when you fancy a taste of the med in an instant. This cheat's paella is as authentic as you can be in 10 minutes!
A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs
A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions
We've turned a classic roast into a summery al fresco meal - we can guarantee it's a winning recipe, unfortunately we can't guarantee the weather!