This is called Kashmiri tamatari ghosht and is a traditional favourite, especially served with Indian bread and basmati rice
Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums
A perfect accompaniment to Indian lamb - with a lovely contrast of textures. Superhealthy - this recipe counts as 2 of your 5-a-day
This bread is called thepla in India and is best served hot with lightly salted plain yogurt, or cold with mango chutney
Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu
This creamy dessert is called shrikhand and is a must in many Indian houses on the west coast. It's a whole lot healthier than most Indian desserts - dig in!