Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?
Crisp little florets and salty, spicy chorizo contrast wonderfully with this creamy cauliflower soup
An impressive accompaniment to after-dinner coffee, or box these up for gifts
For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread
Packed with vegetables and aromatic herbs, this classic French dish really delivers
A simply stylish salad that will make an impressive dinner party starter this Christmas
The ideal gift for a cheese-lover: a box of Camembert to warm in the oven and serve with boozy marinated sultanas