Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup
For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar
Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute
Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
A lean fish supper with an alternative dauphinoise made with mild celeriac. Wholegrain mustard makes a tangy glaze for the salmon.
Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference
A fail-safe bread recipe that produces the perfect loaf- once you've mastered it, try swapping flours and altering the shape
A rustic, healthy accompaniment to serve alongside main courses like sausages, roast chicken or lamb
This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche
Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats
Use up leftover white bread in this cheesy bake with leeks and tomatoes- it's great served with ketchup
Pan-fried game turns a simple salad into a special dish. Contrast the meat with apples and beetroot, and add texture with hazelnuts
Serve these decorative cookies alongside fruit and cream desserts, or package in cellophane and include in a gift hamper
Hundreds and thousands give these frightful muffins a colourful speckled effect. Top with candy floss webs and a toy spider to complete the look.
A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.