Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup
For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven
This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar
Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute
These rustic homemade bread rolls are best served warm with a steaming bowl of soup
Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
A lean fish supper with an alternative dauphinoise made with mild celeriac. Wholegrain mustard makes a tangy glaze for the salmon.
Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference
Making your own cinder toffee requires a little care and attention but it's worth it. Break into shards and scatter over ice cream and other desserts
A fail-safe bread recipe that produces the perfect loaf- once you've mastered it, try swapping flours and altering the shape
A rustic, healthy accompaniment to serve alongside main courses like sausages, roast chicken or lamb
Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard
This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche