Combine a few key Christmas flavours here to make a pie that both children and adults will adore
This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too
These miniature mince pies are sure to go down a treat with anyone with even a slightly sweet tooth
Crispy, moreish baked potatoes cooked with just olive oil and salt, by Gary Rhodes
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Hang these from a Christmas tree or pack them into boxes as end-of-term gifts for teachers and friends.
These classy canapes look sophisticated yet are so simple to make - a great way to impress your guests at a party
Spruce up your sprouts this Christmas - Gordon Ramsay's recipe creates a really rich flavour
Gordon Ramsay shows you how to cook the chefs’ choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months
This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
This recipe was re-tested and updated on 05 April 2011. It now uses 250g of sweetened condensed milk and works beautifully.
If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how
These delightful mini fruitcakes make perfect gifts for friends and neighbours
This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake
For a perfectly moist and succulent turkey, follow Emma Lewis's tips for a creamy mascarpone stuffing
Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast
This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
A traditional Christmas sauce to serve with your roast
Here's a gingerbread recipe sure to delight youngsters and enchant adults alike; a genuine house of gingerbread
While you'll probably only want to use this recipe at celebrations, good, wholesome food like this festive ham is appropriate for any day - by chef Richard Corrigan