With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon
Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter
Wonderfully moist and reminiscent of an old-fashioned gingerbread. Heat up a thick slice in the microwave and have it for pud with a dollop of custard
A slump is a New England pudding made with seasonal fruit. Experiment with whatever's in season this month
Some bank holiday baking fun for all the family. Or why not make them for a last day of term treat?
The ultimate in quick comfort food - only five minutes to prepare, perfect to pop in the oven before the main course
Pretty as a picture, five ingredients, dairy-free and delicous – what more could you want from a dessert?
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving