Fire up the barbecue and get griddling- the soft aubergine, fresh prawns and flavour-packed Spanish sausage work together a treat
An attractive, gluten-free salad of oily fish in a creamy coconut and lime dressing with light herbs and hot chilli
This light salad works as a side dish or main meal- get your grill really hot for perfectly charred courgettes
Showcase seasonal ingredients in this simple salad of delicate fish, new potatoes and beans in a mustard and horseradish vinaigrette
This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.
Roast a joint of sirloin until rare, serve sliced with a light vinaigrette and tell everyone to get stuck in
The classic cheese and root veg combo is updated with the edition of tropical fruit and a walnut and orange dressing
These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest