Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish
Double cream turns green and flavoursome chard into something super-indulgent- be sure to mop up all the Gruyère sauce with some crusty bread
Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish
Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.
Roast sweet potatoes whole then mash the smooth flesh with creamy coconut and tangy lime, coriander and spicy chilli
You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter
You can't quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it