The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds
Master the art of deep frying and rustle up a batch of these irresistible mini-doughnuts filled with cinnamon caramel
BBC Good Food reader Idil Oyman shares her all-American Thanksgiving dessert recipe with us.
This eye-catching sandwich cake with lemon cream filling and spotted pattern is sure to raise money at a bake sale- or just enjoy it at home
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
Pull out all the stops with this sensational celebration cake, a princess doll enrobed in pretty pink and white icing - perfect for a special birthday party