A stunning celebration cake of six or seven colourful layers and a buttercream icing - an impressive showstopper.
Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing
Inspired by the classic Bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting
Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter
This teatime treat is a cross between a fruity spring-like Simnel cake and a Bakewell tart - great with a cuppa
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Chocolate soil is a big restaurant trend at the moment - serve alongside your melting-middle pud for serious wow factor
Get creative with this grown-up, rocky road chocolate biscuit bar - mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage